Lemon Chess Pie | Creeach Fam Recipes | Umami

Ingredients

• 1 ready-made deep dish pie crust
• 1-1/2 cups sugar
• 1 Tablespoon cornmeal
• 1 Tablespoon all purpose flour
• 3 large eggs
• 3 Tablespoons melted butter
• 1/2 cup lemon juice (it takes about 4-5 large lemons to make 1/2 cup juice. Alternatively, you can use bottled lemon juice.)
• zest of one lemon