Pasta Primavera with Greens – Pacific Foods Canada

Ingredients

• 4 4 cup cup Pacific Foods® Organic Vegetable Broth
• 8 8 ounce ounce penne pasta
• 8 8 ounce ounce sugar snap peas trimmed and halved lengthwise
• 0.5 0.5 cup cup green peas fresh or frozen
• 1.5 1.5 cup cup asparagus cut into 1 ½ -inch pieces
• 2 2 cup cup kale stems trimmed and roughly chopped
• 0.25 0.25 cup cup extra virgin olive oil
• 0.5 0.5 cup cup fresh chives
• 0.5 0.5 cup cup fresh parsley
• 0.5 0.5 cup cup pine nuts
• 1 1 lemon juiced and zested
• 0.25 0.25 cups cups Parmesan cheese grated
• 0.25 0.25 tsp tsp sea salt
• 0.25 0.25 tsp tsp black pepper
• 0.33 0.33 cup cup Parmesan cheese grated, to serve
• 4 4 tbsp tbsp fresh chives chopped, to serve