Melt in the mouth chocolate fondant... | Brasserie Blanc
From our spring menu which should have launched today, we bring you this delicious recipe for chocolate fondant. Full of chocolatey, oozy goodness, these fondants are best served warm with a drizzle...
Ingredients
- 2 eggs
- 1 yolk
- 45g icing sugar
- 80g 70% dark chocolate
- 80g unsalted butter (plus extra for greasing)
- 2 tbsp arrowroot (or plain flour)
- 10g cocoa
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