Thermomix recipe: Thai Green Mango Salad | Tenina.com

Ingredients

• 1-2 green (unripe) mangoes, peeled and cut into long pieces
• 1 Cup shredded coconut
• 200 Grams peanuts Re-roasted and salted (see note)
• 500 Grams crisp bean sprouts
• 1 Handful fresh coriander or cilantro chopped
• 1/2 red onion thinly sliced
• 3-4 spring onions, sliced
• 1 red chilli sliced to garnish
• cooked chicken tenderloins (optional)
• lime cheeks to serve
• 70 Grams Crunchy or Smooth Peanut Butter
• 60 Grams fish sauce
• 40 Grams rice wine vinegar
• 1 Tablespoon sesame oil
• 30 Grams fresh ginger peeled
• 2 Teaspoons Chilli Jam or to taste
• 30 Grams coconut sugar
• 100 Grams limes juice, freshly squeezed
• pink salt flakes and cracked black pepper to taste
• some boiling water if needed