Kelewele Recipe (Ghana - Spicy Fried Plantains)
Looking for recipes? Check out our popular Ghanaian Kelewele Recipe (pronounced Kay-lay-way-lay) made with fried plantains seasoned with spices.
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Cooking tools:
- Deep-fry thermometer
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Oven
- Paper towel
- Tongs
Ingredients
- 4-6 plantains (ripe but not past ripe, peeled and cut into bite-sized cubes)
- 1-2 tsp Cayenne pepper or ½ teaspoon of red-pepper
- ½ tsp peeled grated fresh gingerroot
- 1 tsp salt
- 2 tbs water
- Palm oil or vegetable oil to fry
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