How To Make Ghanaian Spicy Fried Plantains (Kelewele)

Name: How To Make Ghanaian Spicy Fried Plantains (Kelewele)
Ingredients: 3 – 4 Ripe plantains (very ripe sweet plantains with brown/age spots); 1 small bulb of purple onion or ½ big bulb; 1 – 2 thumb(s) of Fresh ginger; ½ – 1 tsp freshly grated nutmeg; ¾ – 1 tsp Salt; ½ tsp Cayenne pepper (or as needed); Oil (for frying); up to 2 – 3 cups – peanut oil or canola oil is great for frying or any vegetable oil you desire.

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Want an unforgettable plantain recipe? Kelewele, aloco (alloco), Ghanaian spicy fried plantains are spicy, tasty, vegan, and gluten-free!

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Cooking tools:

Skillet
Stove
Mixing bowl
Grater
Chef's knife
Cutting board
Peeler
Slotted spoon
Parchment paper
Plate

Ingredients

3 – 4 Ripe plantains (very ripe sweet plantains with brown/age spots)
1 small bulb of purple onion or ½ big bulb
1 – 2 thumb(s) of Fresh ginger
½ – 1 tsp freshly grated nutmeg
¾ – 1 tsp Salt
½ tsp Cayenne pepper (or as needed)
Oil (for frying); up to 2 – 3 cups – peanut oil or canola oil is great for frying or any vegetable oil you desire.