How To Make Ghanaian Spicy Fried Plantains (Kelewele)

Name: How To Make Ghanaian Spicy Fried Plantains (Kelewele)
Total time: 30 min
Ingredients: 3 – 4 Ripe plantains (very ripe sweet plantains with brown/age spots); 1 small bulb of purple onion or ½ big bulb; 1 – 2 thumb(s) of Fresh ginger; ½ – 1 tsp freshly grated nutmeg; ¾ – 1 tsp Salt; ½ tsp Cayenne pepper (or as needed); Oil (for frying); up to 2 – 3 cups – peanut oil or canola oil is great for frying or any vegetable oil you desire.

nkechiajaeroh.com

Want an unforgettable plantain recipe? Kelewele, aloco (alloco), Ghanaian spicy fried plantains are spicy, tasty, vegan, and gluten-free!

View full recipe on nkechiajaeroh.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.

Share this recipe:

Ingredients

3 – 4 Ripe plantains (very ripe sweet plantains with brown/age spots)
1 small bulb of purple onion or ½ big bulb
1 – 2 thumb(s) of Fresh ginger
½ – 1 tsp freshly grated nutmeg
¾ – 1 tsp Salt
½ tsp Cayenne pepper (or as needed)
Oil (for frying); up to 2 – 3 cups – peanut oil or canola oil is great for frying or any vegetable oil you desire.