Monterey Jack and egg pita pockets | Canadian Goodness
This is the Monterey Jack and egg pita pockets recipe.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Lunch box
Ingredients
- 1/2 cup (125 mL) pizza sauce no salt added
- 4 eggs scrambled
- 2 1/2 cups (625 mL) your choice of vegetables (zucchini
- bell peppers
- celery
- green onions
- etc.) grated
- 6 oz (180 g) Canadian Monterey Jack grated
- 12–15 whole wheat mini-pitas (or 4 large pitas) cut in half
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