Rustic French Meatloaf Recipe
This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté. Leftover slices naturally make terrific sandwiches, but they're also wonderful panfried in olive...
Keywords
- meatloaf
- french
- ground pork
- veal
- liver
- prune
- pistachio
- main
- starter
- dinner
- brunch
- lunch
- make ahead
- roast
- blender
- winter
- gourmet
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Cooking tools:
- Loaf pan
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup fine fresh bread crumbs (preferably from a rustic loaf)
- 1/2 cup whole milk
- 3/4 cup finely chopped onion
- 3 large garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 pound chicken livers, separated into lobes, trimmed, and rinsed
- 3/4 pound ground pork
- 3/4 pound ground veal
- 1/4 cup chopped prunes
- 1/4 cup shelled pistachios
- 2 teaspoons thyme leaves
- 2 large eggs, lightly beaten
- 1/3 cup chopped flat-leaf parsley
- Accompaniment: Dijon mustard
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