Rustic French Meatloaf Recipe
Rustic French meatloaf channels country pâté with ground pork, veal, puréed chicken livers, chopped prunes, and pistachios. Served with Dijon mustard for a bistro dinner in loaf form.
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Skillet
- Stove
- Blender
- Glass loaf pan
- Aluminum foil
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- bread crumbs
- milk
- onions
- garlic
- olive oil
- chicken livers
- ground pork
- ground veal
- prunes
- pistachio nuts
- thyme
- eggs
- parsley leaves
- dijon mustard
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