The French Meatloaf
The mushroom and red wine elevates this meatloaf into The French Meatloaf. Ideal with mashed potatoes Cold, the meatloaf is delicious in sandwiches. I have even served it as an appetizer terrine....
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Cooking tools:
- Food processor
- Microplane
- Oven
- Loaf pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lb ground pork or mixed veal pork and beef
- 1 egg
- 1 tbsp unsalted butter
- 1/2 small onion
- 8 mushrooms (chopped fine)
- 1 clove garlic, grated
- 1 tbsp thyme (crushed)
- 1/4 cup red wine
- kosher salt
- freshly ground black pepper
- 1/2 cup dry bread crumbs
- 3-4 tbsp tomato sauce
- 2 tbsp brown sugar
- 2 tbsp yellow mustard
- 1/2 cup ketchup
- vegetable oil cooking spray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rustic French Meatloaf Recipe
epicurious.com
Ultimate French Onion Meatloaf
55recipes.com
Meatloaf from a French Canadian (avec frites) recipe
thisweekinfood.ca
How to Make My Grandma's French Onion Meatloaf Recipe
tastedessert.com
The Best French Onion Meatloaf Recipe Ever Made at Home
azcuisines.com
Meatloaf
myhealth-partner-me.com
Meatloaf
myhealthpartner.co.za
French Onion Meatloaf
foodbythegram.com