Beef and Guinness Stew

Name: Beef and Guinness Stew
Ingredients: 4 slices bacon, cut into small pieces; 2 ½ pounds boneless beef chuck, cut into 2-inch pieces; 1 ½ teaspoons salt, divided, or more to taste; freshly ground black pepper to taste; 2 onions, coarsely chopped; 4 cloves garlic, minced; 1 (14.9 ounce) can dark beer (such as Guinness); ¼ cup tomato paste; 3 carrots, cut into 1-inch pieces; 2 stalks celery, cut into 1-inch pieces; 4 sprigs fresh thyme; 1 teaspoon white sugar; ½ teaspoon freshly ground black pepper, or to taste; 2 ½ cups chicken stock, or as needed to cover; 4 cups mashed potatoes (Optional)

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Beef and Guinness Stew 6 servings porzioni30 minutes tempo di preparazione3 hours tempo totaleIngredienti 4 slices bacon, cut into small pieces 2 ½ pounds

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