Beef and Guinness Stew | U.S. BEEF
Beef and Guinness Stew - a U.S. beef recipe from The Marbled Meat Club, with ingredients, cooking time and a step-by-step method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Spoon
Ingredients
- 2 ½ pounds boneless beef chuck
- 4 slices bacon
- ¼ cup tomato paste
- Guinness
- 3 carrots
- 4 cloves garlic
- 2 onions
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