Skillet Chicken With Roasted Red Pepper Cream Sauce
Enjoy a quick and delicious Skillet Chicken with Roasted Red Pepper Cream Sauce using PERDUE® SHORTCUTS® Chicken Breasts. Perfect in 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Whisk
- Dish
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 1/2 cup flour
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 tbsp. olive oil
- 2 cloves garlic
- 1 cup jarred roasted red peppers
- drained and finely chopped
- 1 1/2 cup chicken stock
- 1/4 cup fresh basil
- chiffonade
- 1/2 cup sour cream or greek yogurt
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