Chicken, Corn and Tomato Salad

Ingredients

• cooking spray
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 2 cups chopped cooked chicken breast (such as Purdue Short Cuts)
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced green onions
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon chopped fresh thyme
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt