Salt and pepper calamari
How to make your own tasty, crispy salt and pepper calamari, with an easy aioli for serving, and our tips for preparing and cooking squid.
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Ingredients
- 500g calamari rings
- 1/2 cup (75g) plain flour
- 1 egg, lightly beaten
- 1/4 cup (60ml) milk
- 2 cups (140g) fresh or dry (200g) breadcrumbs
- 2 teaspoons sea salt
- 1 teaspoon lemon pepper
- 1/2 teaspoon cracked black pepper
- vegetable oil for deep-frying
- Aioli
- 1/2 cup (125ml) whole egg mayonnaise
- 2 cloves garlic, crushed
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