Crockpot Gingered Chickpea and Spicy Tomato Stew Recipe Recipe - (4.3/5)

Ingredients

• 1 tablespoon olive oil
• 2 onions, finely chopped
• 4 cloves garlic, finely chopped
• 2 tablespoons fresh ginger, minced
• 2 teaspoons ground coriander
• 1 teaspoons coriander seeds
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons balsamic vinegar
• 2 cups coarsely chopped tomatoes, canned or fresh
• 2 cans (15 ounces each) chickpeas, rinsed & drained, or 2 cups dried chickpeas, cooked & drained
• 2 cups (packed) fresh spinach leaves