TARKA DAL - Caller Recipes
Experience the flavorful goodness of TARKA DAL, a comforting main dish made with split peas and lentils, spiced with turmeric and garlic. Perfect for curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 75 G yellow split peas (washed) (mung dal)
- 75 G red split lentils (washed) (masoor dal)
- ½ t ground turmeric
- 900 mls water
- 1 t salt
- 3 T neutral oil
- ½ t cumin seeds
- 2 hot dried chilies
- 1 clove garlic (crushed)
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