Braised Short Ribs with Pear, Ginger, and Star Anise Recipe – Sunset Magazine

Name: Braised Short Ribs with Pear, Ginger, and Star Anise Recipe – Sunset Magazine
Total time: 210 min
Ingredients: 4 bone-in English beef short ribs, each 4 to 5 in. long, 2 1/2 to 3 lbs. total; About 1/4 tsp. pepper; 1 tablespoon canola oil; 1 1/2 cups chopped shallots; 4 cups peeled, cored Bosc pears (2 to 3 pears), half coarsely chopped, half cut into 1/2-in. dice; 1 tablespoon finely chopped fresh ginger; 2 teaspoons finely chopped garlic; 3 cups reduced-sodium chicken broth; 1/2 cup reduced-sodium soy sauce; 2 tablespoons packed dark brown sugar; 1 tablespoon toasted sesame oil; 2 star anise; 1/2 teaspoon red chile flakes; 4 teaspoons unseasoned rice vinegar; 1/4 cup coarsely chopped cilantro; 1/4 cup thinly sliced green onions; Kosher salt; Steamed white rice

www.sunset.com

This Chinese-inspired take on short ribs gets its freshness from Bosc pears cooked in the sauce, plus more pears on top in a raw relish. If you have time, cook

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Ingredients

4 bone-in English beef short ribs, each 4 to 5 in. long, 2 1/2 to 3 lbs. total
About 1/4 tsp. pepper
1 tablespoon canola oil
1 1/2 cups chopped shallots
4 cups peeled, cored Bosc pears (2 to 3 pears), half coarsely chopped, half cut into 1/2-in. dice
1 tablespoon finely chopped fresh ginger
2 teaspoons finely chopped garlic
3 cups reduced-sodium chicken broth
1/2 cup reduced-sodium soy sauce
2 tablespoons packed dark brown sugar
1 tablespoon toasted sesame oil
2 star anise
1/2 teaspoon red chile flakes
4 teaspoons unseasoned rice vinegar
1/4 cup coarsely chopped cilantro
1/4 cup thinly sliced green onions
Kosher salt
Steamed white rice