Braised Beef Short Ribs with Port Wine, Cinnamon, and Star Anise
This braised beef short ribs recipe features a rich sauce made with Ruby port, cinnamon, and star anise. Perfect for cozy dinners or special occasions, this dish elevates traditional braising with...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Pot
- Ladle
Ingredients
- 1 kg Beef Short Ribs
- 250 ml Port Wine
- 1 Onion
- 1 Carrot
- 1 Celery
- 2 tbsp Tomato Paste
- 2 cloves Garlic
- 1 stick Cinnamon
- 1 Star Anise
- 1 sprig Thyme
- 1 Bay Leaf
- 500 ml Beef Stock
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Butter
- 1 tbsp Oil
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