Striploin Steak with Caesar-dressed Tenderstem Broccoli Recipe - Great British Chefs

Striploin Steak with Caesar-dressed Tenderstem Broccoli Recipe - Great British Chefs

www.greatbritishchefs.com

This USA Beef striploin steak is cooked hot and fast in a very hot pan to ensure the outside is caramelised and the centre stays pink. It’s served with Tenderstem broccoli, which is tossed with a...

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Ingredients

  • 2 beef striploin
  • 1 dash of vegetable oil, for cooking
  • flaky sea salt
  • 2 anchovy fillets
  • 2 tbsp of natural yoghurt
  • 1 dash of lemon juice
  • 1 tbsp of mayonnaise
  • 30g of Parmesan, grated
  • 1 tbsp of extra virgin olive oil
  • 500g of tenderstem broccoli

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