Italian rice and vegetable salad — cookaz

Ingredients

• 1 cup long grain rice
• 1 medium zucchini
• 1 green pepper
• 1 cup eggplant (cut in 1 inch cubes, skin on)
• 2 small tomatoes, cut in small pieces
• 1 small cucumber, sliced
• 3-4 basil leaves, chopped
• For the dressing
• 1/2 tsp dried oregano
• 1/2 cup extra virgin oilve oil
• 1 garlic clove, crushed
• Juice of 1 lemon or lime
• Salt to taste