Madeleines
Light and fluffy madeleine recipes from Graham's Family Dairy, perfect for quick baking and easy to serve with a dusting of icing sugar. Perfectly buttery with a sweet coating. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 60g Graham’s slightly salted butter
- 40g caster sugar
- 25g honey
- 1 egg
- 60g self-raising flour
- ½ teaspoon good vanilla paste (1 tsp vanilla extract)
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