How to Bake Creamy Madeleines: Delightful French Treats!
Ever wondered how to bake creamy madeleines? These buttery, lemon-scented treats are my go-to for afternoon tea—light, fluffy, and simply delightful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1/2 cup (115g) unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon (about 1 teaspoon)
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
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