How to Bake Creamy Madeleines in 30 Minutes
Ever craved the perfect madeleine? Here's my grandmother's quick recipe to bake creamy madeleines in 30 minutes - an easy, melt-in-your-mouth delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- ½ cup (115g) unsalted butter, melted and cooled
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (65g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
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