Mocha Chocolate Mousse Terrine | RICARDO

Ingredients

• 2 teaspoons (10 ml) gelatin
• 1/4 cup (60 ml) espresso, cooled
• 8 oz (250 g) white chocolate, chopped
• 2 tablespoons (30 ml) corn syrup
• 2 egg yolks
• 1/2 cup (125 ml) sour cream
• 2/3 cup (150 ml) 35% cream, whipped
• 3 tablespoons (45 ml) cold water
• 6 oz (175 g) dark chocolate, chopped
• 3 tablespoons (45 ml) coffee liqueur
• 1/2 cup (125 ml) unsalted butter
• 1 1/4 cups (310 ml) 35% cream, whipped