Homemade Pizza With Butternut, Mushrooms, Artichokes And Two Types Of Cheese

Name: Homemade Pizza With Butternut, Mushrooms, Artichokes And Two Types Of Cheese
Ingredients: 450 g of strong wheat bread or type „00” flour (these types of flour add more elasticity and strength to the dough); 300 ml of lukewarm water; 2 tsp (6-7 g) of active dry yeast; 1 tbsp of sugar; 1 tsp of sea salt; 2 tbsp of extra virgin olive oil; 125 g of buffalo mozzarella; 200 g of roasted artichoke hearts; 100 g of gruyere; 300 g of organic butternut squash; 2 organic shallots; handful of rainbow chard (or beet greens, or spinach); 4 medium button mushrooms; 180 g of chanterelles; 4 tbsp of basil pesto; 4 tbsp of balsamic glaze; 4 tbsp of extra virgin olive oil; handful of fresh basil; pinch of sea salt

kitchenjulie.com

Pizza which represents autumn through flavours and colours. It is bold, it is delicious, perfectly moist and crunchy.

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Ingredients

450 g of strong wheat bread or type „00” flour (these types of flour add more elasticity and strength to the dough)
300 ml of lukewarm water
2 tsp (6-7 g) of active dry yeast
1 tbsp of sugar
1 tsp of sea salt
2 tbsp of extra virgin olive oil
125 g of buffalo mozzarella
200 g of roasted artichoke hearts
100 g of gruyere
300 g of organic butternut squash
2 organic shallots
handful of rainbow chard (or beet greens, or spinach)
4 medium button mushrooms
180 g of chanterelles
4 tbsp of basil pesto
4 tbsp of balsamic glaze
4 tbsp of extra virgin olive oil
handful of fresh basil
pinch of sea salt