Easter bread Tsoureki recipe | Gourmet Traveller
Yes, it's laden with tradition and symbolism, but tsoureki is also a really tasty treat. This recipe is your guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm (2⅔ cups) plain flour
- 21 gm (3 packets) dried yeast
- 125 ml (½ cup) milk
- 2 eggs, lightly beaten, plus extra for brushing
- 50 gm caster sugar
- Finely grated rind of 2 oranges
- 2 tsp mahlepi (see note)
- 75 gm softened butter, coarsely chopped, plus extra to serve
- Red Easter eggs
- 3 eggs Greek red egg dye (see note)
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