Vegan Spaghetti Bolognese – Fullgreen UK
A classic dish with a lighter spring in its step, this low calorie bolognese is packed with vegetables and nourishing ingredients to make you feel alive!
Ingredients
- 1 Pouch Fullgreen Riced Sweet Potato
- 1 small red onion
- 2 garlic cloves
- Olive oil for cooking
- 1 tsp of Tamari sauce
- Handful of fresh basil leaves
- 2 tins of chopped tomatoes
- 2 tbsp of tomato puree
- Sea salt and pepper to taste
- Water
- 200g of chestnut mushrooms
- 1 red sweet pointed pepper
- 1 large courgette per person
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