Vegan cream of mushroom soup – Planticize

Ingredients

• olive oil
• 1 onion, finely chopped, and divided into two, equal measures
• 8 oz (ca 230 g) - cauliflower, chopped
• 8 fl oz (250 ml) - plant-based cream (oat)
• 8 fl oz (250 ml) - vegetable stock (bouillon + water)
• Optional: a splash of white cooking wine and dash of agave syrup
• 6 oz (ca 170 grams) - hand-peeled mushrooms, chopped
• 1 tsp (5 ml) - ground thyme
• salt and pepper to taste