Raw Vegan Almond Joy Cheesecake | FOOD MATTERS®
Coconut, almonds, and cashews, oh my! This vegan-friendly cheesecake recipe combines rich, creamy sweetness with healthy ingredients you can feel good about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 ½ cup nuts - almonds
- 1 cup shredded coconut
- ½ cup Medjool dates (about 6-8)
- 2 tbsp coconut oil
- ¼ cup maple syrup
- ½ cup raw cacao powder
- ¼ cup coconut oil
- 2 cups cashews, soaked overnight
- 1 cup coconut cream
- 1 tsp vanilla extract
- ¼ - ½ cup maple syrup
- 4 tbsp coconut oil
- 1/4 cup flaked almonds
- 1/4 cup shredded coconut
- Top with raw chocolate pieces or drizzle with raw chocolate (optional)
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