Black Pepper Crab
- Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly. Cut into quartered and crack the legs gently.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 1 kg raw blue swiller crabs, cut
- 1 tbsp cooking oil
- 1 tbsp black pepper
- 1 tbsp white pepper
- 1 tbsp butter
- 4 cloves garlic, chopped
- 1 tbsp fresh ginger, grated
- 1 red chilli, chopped
- 1 red onion , sliced
- 1 tsp ground coriander
- 1 ½ tbsp soy sauce
- 1 ½ tbsp oyster sauce
- 1 tbsp black soya sauce
- 1 tbsp sugar
- 3 tbsp water
- 1 spring onions, finely chopped
- 1 stalk fresh coriander , chopped
More Like This
Black Pepper Crab Recipe - Singapore Black Pepper Crab Recipe
awesomecuisine.com
Black Pepper Crab | Saveur
saveur.com
Black pepper crab recipe by Tony Tan | Gourmet Traveller
gourmettraveller.com.au
Black Pepper Crab | McCormickAsia.com
mccormickasia.com
Black Pepper Crab | Mother's Best
mothersbest.ph
Black Pepper Crab Recipe - Great British Chefs
greatbritishchefs.com
Black Pepper Crab | Recipes | Whidbey Seafoods – Whidbey Island Seafood Company
whidbeyseafoods.com
Black Pepper Crab - Anj Recipe
anjrecipe.com