Black Pepper Crab

Black Pepper Crab

le-thermique.com

- Pull back the apron of each crab, remove top shell, then intestines and feathery gills. Rinse quickly. Cut into quartered and crack the legs gently.

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Ingredients

  • 1 kg raw blue swiller crabs, cut
  • 1 tbsp cooking oil
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 1 tbsp butter
  • 4 cloves garlic, chopped
  • 1 tbsp fresh ginger, grated
  • 1 red chilli, chopped
  • 1 red onion , sliced
  • 1 tsp ground coriander
  • 1 ½ tbsp soy sauce
  • 1 ½ tbsp oyster sauce
  • 1 tbsp black soya sauce
  • 1 tbsp sugar
  • 3 tbsp water
  • 1 spring onions, finely chopped
  • 1 stalk fresh coriander , chopped

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