Ingredients
- 250 gr Cauwliflower rice
- 125 gr Lentils
- 175 gr Tomato diced 10x10
- 45 gr Parsley
- 140 gr Cucumber
- 2 tbs Ginger puree
- 15 gr Chopped mint
- 2 lemons ( zeste and juice)
- 1 Spring onion
- 35 gr pomegranate kernels
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