Beetroot and brie galettes - delicious. magazine
Buckwheat galettes are a northern French stalwart: speedy, deliciously savoury and ready for any filling, like creamy brie and sweet beetroot.
Ingredients
- 75g buckwheat flour
- 1 medium free-range egg
- 230ml whole milk
- 3 cooked beetroots
- 200g brie
- To serve
- Runny honey
- Thyme leaves
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