Teriyaki Swordfish Skewers with Heritage Tomato Salad Recipe | myfoodbook | Seafood recipes with Kik

Name: Teriyaki Swordfish Skewers with Heritage Tomato Salad Recipe | myfoodbook | Seafood recipes with Kik
Ingredients: 600gm swordfish; 125ml Kikkoman Teriyaki Marinade; 4 spring onions, cut into 4 cm lengths; 10 -12 wooden skewers, soaked in water for 15 minutes; 2-3tbls flying fish roe to serve; 1cup good whole egg mayonnaise; 4tsp wasabi powder; 1tsp fresh lime juice; 1tsp honey; 2cm piece of ginger, finely grated; Juice of 1/2 lime; 1tbls Kikkoman Less Salt Soy Sauce; 1tbls honey; 2tbls peanut or vegetable oil; 300gm small heritage tomatoes or cherry tomatoes, cut into wedges; 100gm mixed lettuce leaves; Lime wedges to serve

myfoodbook.com.au

Try a new and delicious blend of Kikkoman naturally-brewed Soy Sauce, brown sugar, wine and spices. Use as a ready-made marinade for all types of grilled and barbecued food, or as a stir fry sauce.

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