Burrito Bowl | Kidney-Friendly Recipes | DaVita

Ingredients

• Dressing:
• 1/2 cup red wine vinegar
• 2 tablespoons honey
• 3/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• 1 chipotle pepper in adobo sauce
• 1 large garlic clove
• 1/4 cup fresh cilantro
• Burrito Bowl:
• 2 boneless, skinless chicken thighs (or chicken breast)
• 1 large yellow pepper
• 1 zucchini
• 1 small purple onion
• 1-1/2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup cooked Minute white rice
• 1 head romaine lettuce