Portabella Satay with Spicy Peanut Sauce | Mushroom Recipes
Indulge in this savory and satisfying Portabella Satay with Spicy Peanut Sauce. The mushrooms paired with peanut sauce make a perfect pair.
Ingredients
- 2⅔ cups chunky peanut butter
- 2 cups coconut milk
- ½ cup lemon Juice
- ¼ cup honey
- 8 cloves garlic, chopped
- 1 tablespoon + 1 teaspoon ground cumin
- 1½ teaspoons crushed red pepper
- 24 portabella mushrooms (about 2.5 ounces each)
- Vegetable oil as needed
- Cilantro and red pepper flakes, for garnish as needed
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