Pork And Coriander Pot Stickers | Donna Hay

Ingredients

• 300g pork mince
• 3 green onions (scallions), chopped
• 1 tablespoon kecap manis
• 1 tablespoon sweet chilli sauce
• ½ teaspoon finely grated ginger
• ¼ cup chopped coriander (cilantro) leaves
• 1 eggwhite
• 30 wonton wrappers
• vegetable oil, for pan-frying
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 teaspoon fish sauce
• 1 large red chilli, seeds removed and finely chopped