Sabut Masoor ki Daal Pakistani style
Sabut Masoor ki Daal is one the most famous daal that is cooked along with white rice and served with salad.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- Sabut Masoor Daal 250 grams (1 pao)
- 1 teaspoon salt or to taste
- 1 1/2 teaspoon red chilli powder or to taste
- 1/4 teaspoon Haldi (turmeric powder)
- Tamarind Pulp 1/4 cup
- 2 large green chillies, slit in the middle
- Fresh Dhaniya for garnishing (Coriander)
- 1 teaspoon garam masala (Whole spice powder)
- 1 small onion sliced
- Few whole round dry red chillies
- 1 teaspoon crushed garlic
- 1 teaspoon cumin seeds
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