Red cabbage with carrot & edamame beans - Good Food Middle East
Serve this crunchy, colourful side dish with fish or chicken – toss with a lemon and sesame seed dressing before serving
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Ingredients
- 1 tbsp sesame oil
- juice 3 lemons
- 2-3 tbsp sesame seeds
- 1 small red cabbage, quartered, cored and shredded (about 400g after shredding)
- 350g edamame beans, podded
- 350g carrots, coarsely grated
- small pack coriander, leaves picked and chopped
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