Steak Au Poivre: Peppercorn Bliss in Minutes!

Name: Steak Au Poivre: Peppercorn Bliss in Minutes!
Ingredients: 2 (6-8 oz) beef steaks (Ribeye, New York Strip, or Filet Mignon), about 1 inch thick; 2 tablespoons black peppercorns, coarsely cracked; 1 tablespoon green peppercorns, drained and coarsely cracked (optional); 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 shallot, minced; 1/4 cup cognac or brandy; 1 cup beef broth; 1/2 cup heavy cream; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; Salt; freshly ground black pepper

bellerecipe.com

Craving Steak Au Poivre? This recipe makes it easy! Bold peppercorn crust, creamy sauce - restaurant-quality at home. Ready in under 40 mins! Get the recipe!

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Rolling pin
Zip-top bag
Instant-read thermometer
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Saucepan
Tongs
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Cutting board
Measuring cup
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Aluminum foil
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Ingredients

2 (6-8 oz) beef steaks (Ribeye, New York Strip, or Filet Mignon), about 1 inch thick
2 tablespoons black peppercorns, coarsely cracked
1 tablespoon green peppercorns, drained and coarsely cracked (optional)
1 teaspoon kosher salt
2 tablespoons olive oil
1 tablespoon unsalted butter
1 shallot, minced
1/4 cup cognac or brandy
1 cup beef broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt
freshly ground black pepper