Steak au Poivre | Lindsay’s Recipes
Recipe by The Ladies La Forge from Lindsay’s Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mortar and pestle
- Instant-read thermometer
- Cast iron skillet
- Tongs
- Cutting board
- Chef's knife
- Saucepan
- Zip-top bag
- Paper towel
- Spoon
- Serving platter
- Stove
Ingredients
- 2 1½"-thick New York strip steaks (about 1½ lb. total)
- Kosher salt, freshly ground pepper
- 1 Tbsp. Cracked black peppercorns
- 2 Tbsp. vegetable oil
- 4 garlic cloves, 2 smashed, 2 thinly sliced
- 3 sprigs thyme
- 3 Tbsp. unsalted butter, divided
- 1 large shallot, finely chopped
- ⅓ cup cognac, dry sherry, or brandy
- ½ cup heavy cream
- Flaky sea salt
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