Steak au Poivre Recipe

Steak au Poivre Recipe

www.tasteofhome.com

Consider cooking steak au poivre—pan-fried, peppery steak with a creamy sauce—for your next dinner party. It's bound to impress.

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Ingredients

  • STEAK:
  • 3/4 teaspoon whole peppercorns
  • 1 New York strip or beef top loin steak (1 pound)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 garlic cloves
  • 2 fresh thyme sprigs
  • SAUCE:
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • 1/4 cup Cognac
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon salt

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