해먹으리(Hemogry) - Even Eggplant Haters Will Love This Korean Spicy Garlic Eggplant! l Gaji Namul
1. Gaji Namul (Spicy Garlic Eggplant) While the eggplant cools, finely chop the garlic, thinly slice the green onions, and finely chop the red chili. Add the pr
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Steamer basket
- Stove
- Colander
Ingredients
- Eggplant 450g
- Garlic 3cloves
- Mild Red Chili 0.5ea
- Green Onion 2stalks
- Toasted Sesame Oil 0.5Tablespoon
- Soy Sauce 1Tablespoon
- Korean Chili Pepper Flakes (Gochugaru) 0.5Tablespoon
- Sugar 0.5Tablespoon
- Fish Sauce 1Tablespoon
- Black Pepper 0.1g
- Toasted Sesame Seeds 0.5Tablespoon
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