Sautéed Beef with Mushroom and Pepper Sauce | Boursin Cheese

Ingredients

• 1 box of Boursin Cracked Black Pepper Cheese
• 10 ounces cremini mushrooms
• 1 pound beef tenderloin
• 1/2 cup sliced shallot
• 1/4 cup white wine
• 1/2 cup yellow onion
• 1 tablespoon butter
• Sea salt
• Black pepper
• 2 ounces cognac
• 1 tablespoon lemon juice
• 4 sprigs flat leaf parsley
• 1 pinch paprika
• 2 tablespoons olive oil
• 2 tablespoons heavy cream