Gyozas (pot stickers) | Women's Weekly Food
Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 325 grams (10½ ounces) cabbage, chopped finely
- 300 grams (9½ ounces) minced (ground) pork
- 4 green onions (scallions), chopped finely
- 1 egg, beaten lightly
- 2 tablespoons japanese soy sauce
- 1 tablespoon sake
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 50 gyoza wrappers
- 1 tablespoon vegetable oil
More Like This
Gyoza
catskull.net
Homemade Gyozas with Pork and Vegetable Filling
womensweeklyfood.com.au
Japanese Gyoza Pot Stickers Recipe
recipeland.com
Gyoza | Recipe Cart | Recipe Cart
getrecipecart.com
Japanese Gyoza Pot Stickers | Food Stuff
foodstf.com
Steamed homemade gyozas | Cooking Lovers
cookinglovers.teka.com
Pork Gyoza Recipe | Samsung Food App
app.samsungfood.com
Gyoza - Chefwiz
chefwiz.com