Steamed homemade gyozas | Cooking Lovers
Conquer your palate with these homemade gyozas, stuffed with pork and veggies, accompanied by an Asian sauce that will elevate your meals to another level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Cabbage 1/4
- Carrots 2
- Courgette 1
- Shiitake mushrooms
- Olive oil
- Minced pork 200 g
- Spring onions 2
- Tablespoon grated ginger 1
- Tablespoon grated garlic 1
- Tablespoon sesame oil 1
- Egg 1
- Salt
- White pepper
- Gyoza wrappers
- Soy sauce 60 ml
- Rice vinegar 30 ml
- Teaspoon honey 1
- Sesame seeds (for decoration)
- Spring onion (for decoration)
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