Mealime - Spaghetti Puttanesca

Ingredients

• 4 tbsp capers
• 2 (398 ml) cans diced tomatoes
• 1 small pkg fresh basil
• 4 cloves garlic
• 340 g gluten-free spaghetti pasta
• 1 cup Kalamata olives, pitted
• black pepper
• crushed red pepper
• extra virgin olive oil
• oregano, dried
• salt