Spaghetti Puttanesca | Savory

Ingredients

• 1 (16 oz) pkg spaghetti
• 1/2 (9.5 oz) jar pitted Kalamata olives
• 1/2 (3 oz) jar capers
• 3 tbsp olive oil
• 4 cloves garlic, finely chopped
• 1/2 (2 oz) can anchovies in olive oil
• 1 (28 oz) can Italian-style crushed tomatoes
• 1 tbsp finely chopped parsley (optional)