Green Goddess Potato Salad with Avocado Dressing - Australian Avocados

Ingredients

• 1 kg small baby potatoes
• 4 eggs, boiled
• 1 bunch of asparagus, quartered
• 1 bunch broccolini, trimmed
• ½ cup frozen peas
• Basil and dill to serve
• 1 spring onion (green part), slice diagonally, to serve
• 1 avocado
• ½ cup basil leaves
• ⅓ cup dill
• ¼ cup baby spinach
• 1 garlic clove
• 1 anchovy
• 1 spring onion (white part), finely sliced
• ½ cup whole egg mayonnaise
• Juice of 1 lemon
• Pinch of salt and pepper